We've all heard about the dangers of antibiotic-resistant "superbugs" and have read news articles touting companies going "antibiotic-free." What do you really mean by that?

The use of antibiotics is common in factories to encourage development and to prevent the spread of diseases among overcrowded animals living in unhygienic conditions. They are then stored in the meat of animals, and may get into our bodies when we consume it.

1. It's Good for Your Health

A majority of people don't realize that animals given antibiotics are consuming similar foods to those they do. These antibiotics then stay in the tissues of the animal, which is where they may be absorbed by people when they eat the meat or drink milk from the animals.

In the event that bacteria resistant to antibiotics develop and spread, they can impede the efficacy of the drugs employed to treat various ailments. Scientists warn that the continued usage of antibiotics for farming can lead to the loss of our ability cure the common ailments.

Consumers should select the meat and poultry that is free of antibiotics to lessen the requirement for antibiotics. The labels such as "organic" or "no antibiotics at all", and USDA approved labels such as "raised with antibiotics" indicate that the farmers provided proof that their animals did not get any antibiotics. Furthermore, customers can help farmers, grocers and restaurants that source antibiotic-free meat through purchasing products with these labels.

2. The Environment Benefits

Alongside the health risks for humans, antibiotics also pose a risk to the environment. The antibiotics used in animal farming can lead to the development of "superbugs" which are able to resist even life-saving medicines, which is why many citizens are calling for end of antibiotic use in agriculture.

It's easier now than ever before to buy the meat that is not raised with antibiotics. A recent study by Consumer Reports found that more than 40 percent of respondents said they "always or often" purchase meat that is not treated with antibiotics in the store. When you wish to learn extra information about meat product, you've to check out the post right here https://chicagoist.com/2012/06/21/meat_without_drugs_calls_for_trader.php site.

Find "no anti-biotics ever" and USDA One Health Certified (which has a more precise language which excludes the most important antibiotics for medical use). There are also antibiotic-free food by speaking with your nearby producers, for example Dostall Farms in Oberlin, Ohio.

3. It is good for the economy.

Buying antibiotic-free meat is one major way to make the world a healthier environment. The use of antibiotics in animals for other reasons than to treat illnesses could breed resistant bacteria, making difficult for medical professionals to cure human illnesses.

Farmers employ antibiotics in numerous ways that are not limited to treating sickness. They also promote the growth of crops (growth promotion) and also preventing disease ("disease prevention"). The practice of using antibiotics for other purposes other than treatment for sickness could cause the growth of "superbugs" which infect human food through animal feces or meat.

You are helping farmers to increase the efficiency of their meat production by buying antibiotic-free beef. Even though antibiotic-free meat can cost a little more than conventional meat, it's well worth the extra money to preserve your health and to do your part to reduce antibiotic resistance in the future. The demand for antibiotic-free meat is expanding rapidly, particularly in Europe. This is a case for Russia, Italy and the U.K.

4. Animals are happy whenever we are.

This is advantageous to animals. Big farms typically inject their livestock with antibiotics to serve other purposes that treating disease, for example speeding up expansion ("growth promoting") and stopping diseases (disease prophylaxis). These unnecessary antibiotic use practices can contribute to the growth of superbugs which are intolerant to antibiotics.

Sometimes, the use of antibiotics for sick animals is not the problem; it is commonplace, frequent application of antibiotics to livestock to prevent them from expanding faster and to prevent illness from unsanitary, overcrowded living environments. This bacteria can then be transferred to humans through close contact with animals farm runoff into waterways, and contaminated meat and poultry products.

The purchase of antibiotic-free meat is a simple way to assist in the fight against this issue. You can find it in grocery stores, natural foods chains (such like Whole Foods) and even restaurants that use antibiotic-free meat sources.

Posted by: FoodsInternational at 05:15 AM | No Comments | Add Comment
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